5

Sugar and Fat Effects on Sensory Properties of Ice Cream

Year:
1997
Language:
english
File:
PDF, 489 KB
english, 1997
8

Optimal Power Flow by Enhanced Genetic Algorithm

Year:
2002
Language:
english
File:
PDF, 315 KB
english, 2002
9

Optimal power flow by enhanced genetic algorithm

Year:
2002
Language:
english
File:
PDF, 287 KB
english, 2002
10

Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

Year:
1996
Language:
english
File:
PDF, 652 KB
english, 1996
15

THEOBROMINE AND CAFFEINE CONTENT OF CHOCOLATE PRODUCTS

Year:
1980
Language:
english
File:
PDF, 397 KB
english, 1980
37

Kirk-Othmer Encyclopedia of Chemical Technology || Chocolate and Cocoa

Year:
2000
Language:
english
File:
PDF, 217 KB
english, 2000